Ahja Smoker MI4

High quality double-walled smokehouse.
External dimensions: 1950*500*500 mm
Meat compartment dimensions: 110*45*45 cm
Meat compartment volume: 220 litres
Material thickness: 3mm
Spacing between the racks: 20 cm
Number of racks: 4
The oven comes equipped with a grease pan, four racks, a thermometer, and an instruction manual.
Wheels at the rear for convenient mobility of the oven.
The smokehouse consists of two chambers. In the lower section of the smokehouse, there is a wood-burning chamber, while the upper part houses a meat chamber. In a double-walled smokehouse, the smoke produced from burning wood ascends through the chimney via the space between the double walls. For this type of stove, it is not essential to burn wood specifically intended for smoking. Combustion smoke does not mix with meat. It is a so-called hot smoke smokehouse. In the upper chamber, smoke is produced using chips, sawdust, or similar materials.