High quality double-walled smokehouse.
\nExternal dimensions: 1550*500*500 mm
\nMeat compartment dimensions: 80*45*45 cm
\nMeat compartment volume: 195 litres
\nMaterial thickness: 2mm
\nHeating chamber thickness: 6mm
\nSpacing between the racks: 15 cm
\nNumber of racks: 4
\nThe oven comes equipped with a grease pan, four racks, a thermometer, and an instruction manual.
\nWheels at the rear for convenient mobility of the oven.<\/p>\n
NB!<\/span><\/span> The weatherproof smoker cover is not included.<\/span><\/span> <\/strong>The cover can be ordered separately as an accessory if desired.<\/span><\/span><\/span><\/p>\n The smokehouse consists of two chambers. In the lower section of the smokehouse, there is a wood-burning chamber, while the upper part houses a meat chamber. In a double-walled smokehouse, the smoke produced from burning wood ascends through the chimney via the space between the double walls. For this type of stove, it is not essential to burn wood specifically intended for smoking. Combustion smoke does not mix with meat. It is a so-called hot smoke smokehouse. In the upper chamber, smoke is produced using chips, sawdust, or similar materials.<\/p>\n","protected":false},"excerpt":{"rendered":" Double-walled, external dimensions 1550*500*500 mm, meat compartment 80*45*45 cm<\/p>\n","protected":false},"featured_media":12522,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[142,139],"product_tag":[],"class_list":{"0":"post-10828","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-smokehouses","7":"product_cat-smokehouses-and-barbecues","8":"product_shipping_class-tarne-soome-en","10":"first","11":"instock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n