Round smoker with double walls.<\/p>\n
Height 1000 mm<\/p>\n
Diameter 450 mm<\/p>\n
Material 3mm<\/p>\n
Meat compartment height<\/span><\/span><\/span>: 620 mm<\/p>\n Meat compartment volume: 60 litres<\/p>\n Spacing between the racks: 10 cm<\/p>\n Number of racks: 4<\/p>\n Rack dimensions: 29 * 30cm<\/span><\/span><\/span><\/p>\n The oven comes equipped with a grease pan, four racks, a thermometer, and an instruction manual.<\/p>\n NB!<\/span><\/span> <\/strong>The weatherproof smoker cover is not included<\/strong>.<\/span><\/span> The cover can be ordered separately as an accessory if desired.<\/span><\/span><\/span><\/p>\n The smokehouse consists of two chambers. In the lower section of the smokehouse, there is a wood-burning chamber, while the upper part houses a meat chamber. In a double-walled smokehouse, the smoke produced from burning wood ascends through the chimney via the space between the double walls. For this type of stove, it is not essential to burn wood specifically intended for smoking. Combustion smoke does not mix with meat. It is a so-called hot smoke smokehouse. In the upper chamber, smoke is produced using chips, sawdust, or similar materials.<\/p>\n","protected":false},"excerpt":{"rendered":" Round smoker with double walls. Height 1000 mm, diameter 450 mm<\/p>\n","protected":false},"featured_media":12481,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[142,139],"product_tag":[],"class_list":{"0":"post-12377","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-smokehouses","7":"product_cat-smokehouses-and-barbecues","8":"product_shipping_class-tarne-soome-en","10":"first","11":"instock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\n